22 November 2011

savouring the spoils

Imagine this: liquid green-gold pooling on a white plate, fresh, slightly peppery, rich and full in flavour, beautiful in colour, tantalising to the taste buds.

Add a crusty slice of local bread, cooked in the wood-fired oven, and dipped into the new pressing of oil.

Simple perfection!

Optional extras? A slice of cheese, a glass of fine red from the enoteca, and some company.

Life is good :-)

Today I am grateful for
well educated tastebuds.


LindyLouMac in Italy said...

There is simply nothing like tasting your very own fresh olive oil.

nicola said...