Imagine this: liquid green-gold pooling on a white plate, fresh, slightly peppery, rich and full in flavour, beautiful in colour, tantalising to the taste buds.
Add a crusty slice of local bread, cooked in the wood-fired oven, and dipped into the new pressing of oil.
Simple perfection!
Optional extras? A slice of cheese, a glass of fine red from the enoteca, and some company.
Life is good :-)
Today I am grateful for well educated tastebuds.
A New Season Begins – March 2024
8 months ago
2 comments:
There is simply nothing like tasting your very own fresh olive oil.
YUUUUUUUUUUMMMMMMM!!!!!!
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