24 January 2012

on fads and food

Lately I have been eating differently. I have been trying to eat only what might be called healthy foods and to avoid sugar, flour and preservatives. It's great what wonderful food I can put in its place!

This morning I had smoked salmon with melon and berry fruits for breakfast. Yummmmm...

It might be a passing fad, but it's not a bad hobby to have when you live in a country that makes a feast out of every meal.

Today I am grateful for fresh food.

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