29 December 2012

in the aftermath

Christmas fruit cake just like my mother used to make - so good!

The post-Christmas eating to excess continues. I can't blame anyone but myself, there is noone holding me down and forcing me to eat chocolate or Christmas cake. I am the author of my own demise.

New Year usually brings a healthier start for me, but why oh why can't I make it easy on myself and not over-eat in the first place?


But it all tastes so good...

A few more trips up and down the stairs must surely burn off a little?

Today I am grateful for figs, nuts and rich fruit cake. 

1 comment:

Helen said...

The Christmas cakes made by our mother's are the best :-)